Das BELIEVER Kochstudio
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Kurt Bachman, Sänger und Gitarrist der Thrasher, veröffentlicht im MySpace-Blog von BELIEVER passend zum neuen Album "Gabriel" ein Rezept für "Gabriel Chicken". Ob er sich die Anregung bei den Kollegen von DELIVERANCE geholt hat, die seinerzeit für das Album "What A Joke" ein Rezept vertonten, ist nicht überliefert, andererseits hatte Kurt Bachman während seiner Hochschulzeit in einem Italienischen Restaurant als Koch gearbeitet.
Kurt Bachman:"I guess it’s my turn to blog about something and get Elton and Jeff off my ass…bugging me to do this. So here I go. When BELIEVER was just being hatched, I was in high school and had a part time job as a cook at an Italian restaurant in Hershey, PA. I really fell in love with the experimentation of cooking during this stint (as you know I’m a science geek, so this should come as no surprise). It really is like a chemistry experiment to me with trying to put the right “molecules” or subunits together to create something tasty. With that tidbit of history I will share with you, BELIEVER’s Army of the Insane, one of my favorite recipes that I created during the Gabriel sessions. This was derived following numerous conversations with a fellow science and cooking geek, Joel Greshock (had to give a well-deserved shout out to Joel). This recipe involves brining the chicken prior to dry roasting. Brine is basically very salty water, but of course I add to this for flavor. You will submerge an approximately 4lb. whole chicken (rinse it first and remove any gut packaging) into a special “Gabriel Chicken” brine for 5-6 hours at room temperature."
na dann, Guten Appetit.
- Quelle:
- Believer
- Redakteur:
- Georg Weihrauch
- Tags:
- believer kurt bchman gabriel deliverance what a joke
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